Banana Bread

  Hello Lovelies I always fancy nice cakes especially if it is containing fruit. But  never tried to bake banana bread before. Since I started my gluten free refine sugar free diet, I wanted to use more fruit and nuts in my baking rather than GF Flour. GF flour does not mean healthy flour, just does not […]

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Carob chocolate bar

Hi everyone Do you love chocolates? I do, especially the ones with nuts! In the past I didn’t like dark chocolates and my favorite was the nice milky ‘Milka’ chocolate brand. My auntie was one of the early immigrants to Germany and when she was visiting us in Turkey in the summer, she was bringing my favourite Milka […]

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PoGaCa

Hello everyone I couldn’t write to my blog for a while due to my exams at my Naturopathic college; it was very intense but hopefully it went fine. I am enjoying to learn new things about nutrition, health, diseases and really looking forward to helping people who have health problems or  would like to be […]

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Lemon cake

Hello Everyone I was dreaming of baking a nice, tasty cake but light and GF, SF. I looked at my recipe book and decided to bake a lemon cake. I love lemons and I don’t know what I can do without lemons in my kitchen. I use them on salads, marinate, baking, lemonade, juicing, tea etc.. I can’t get […]

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Mastic Rice Pudding

Hello Everyone I love milk deserts especially rice pudding. They are soothing, comforting and light. This rice pudding is a bit different than ordinary rice pudding. I added a secret ingredient which is called Mastic. Mastic is a resin obtained from Mastic tree native to Greek Island Chios. There is also limited production of Mastic in Cesme Penninsula of Aegean […]

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Almond cookie

      Hello lovelies My gluten free, refined sugar free baking journey is carrying on, not giving up even if it is sometimes difficult to get good results with gluten free baking. Of course we shouldn’t forget how to replace refines sugar in baking  and with which substitute. It sounds negative but use this word […]

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